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Thank you for your interest in the Department of Family and Consumer Sciences at Harding University. Family and Consumer Sciences has been an integral part of the Harding University academic curriculum since its founding in 1924. The strategic planning process has resulted in ongoing curriculum changes, addition of new degree programs, and facility changes to give the graduates a competitive edge in the world of professional practice.  An excellent faculty dedicated to God and their students is the mainstay of the Department. Each student is given opportunities for networking with professionals through on-campus lecture series, career shadowing, field trips, internships, and attendance at professional meetings. Leadership development is fostered through departmental organizations as well as the state affiliates of professional associations.

Family and consumer sciences is multidimensional with the overall mission of assisting individuals, families and communities in making informed decisions about their well-being, relationships, and resources to achieve optimal quality of life. (AAFCS, 2010) It is one of the most exciting, diverse, and interesting professions that offers graduates a rewarding career in a variety of settings. (Explore the typical job titles link for a sampling of career choices.) The common link between all practice areas is the way in which professionals address the social, physical and economic well being of individuals, families and communities in their environment. The building blocks of human existence-food, clothing, shelter, human relationships, family life, consumer products and services remain the foundation of research, practice, and public policy advocacy. (Review the degree programs link for the possibilities.)

Elizabeth Wilson

Please explore our website, contact us for further information about the Department of Family and Consumer Sciences using the request information form or call me at 501-279-4472 or drop by for a personal visit anytime you are in the area.

We want you to join us for your college career. Our earnest desire is to help you achieve your goals and dreams as you develop God-given talents to serve God and others. The Department at Harding seeks to accomplish "Connecting Professionals. Touching Lives." set forth by AAFCS (American Association of Family and Consumer Sciences) in 2010.

Dr. Beth Wilson, CFCS, CFLE
Professor and Chair


Christian professionals dedicated to empowering individuals, strengthening families and enabling communities.


Prepare Christian professionals to assume leadership roles that support quality of life of individuals and families in contemporary society.


In congruence with the mission of the University and the standards of The American Association of Family and Consumer Sciences, the Department seeks to:

  1. Provide opportunities for students to develop their God-given talents for service to individuals, families, communities and the church.
  2. Enhance students' growth in the fruit of the Spirit through daily interaction and classroom strategies.
  3. Prepare students for diverse careers in family and consumer sciences.
  4. Provide a solid foundation for students who pursue advanced study.
  5. Prepare students for a life-long commitment to learning and professional development.
  6. Contribute to the preparation of professionals in other disciplines.


The Didactic Program in Nutrition and Dietetics at Harding University is accredited by the Accreditation Council for Education in Nutrition and Dietetics for the Academy of Nutrition and Dietetics, 120 North Riverside, Chicago, IL 60606, 312/899-5400.

Self-Study for HU Didactic Program in Dietetics

Family & Consumer Sciences

501- 279-4098