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Family & Consumer Sciences Faculty

Arts and Sciences Family and Consumer Sciences
Family and Consumer Sciences
Brittany Cumbie
Brittany Cumbie, M.S., CCLS, CFCS-HDFS
Department Chair
bcumbie@harding.edu
About Brittany Cumbie
Degrees
Master's of Science in Child Development with an emphasis in Child Life from Texas Woman's University
B.S. in Child and Family Sciences from Harding University
Beverly Froud
Beverly Froud, M.S.
Instructor of Family and Consumer Sciences
bfroud@harding.edu
Elizabeth Hall
Elizabeth Hall, Ph.D., RDN, LDN
Director of Applied Dietetics Practice Program
ehall4@harding.edu
About Elizabeth Hall
Degrees
Ph.D. in Nutritional Sciences with a concentration in Community Nutrition and a graduate minor in Epidemiology from University of Tennessee, Knoxville
M.S. in Clinical Nutrition from East Tennessee State University
Dietetic Internship completed at Vanderbilt University Medical Center
B.S. in Dietetics with a minor in Psychology from Harding University
Megan Jones
Megan Jones, M.S., RDN, LD
mjones41@harding.edu
About Megan Jones
Degrees
Master of Science in Clinical Nutrition, University of Memphis
Dietetic Internship and Residency, University of Memphis
Bachelor of Science in Dietetics, Harding University
Shanna Jones
Shanna Jones, M.Ed., CFCS
sdjones@harding.edu
About Shanna Jones
Degrees
M.Ed. with emphasis in Family & Consumer Sciences, Harding University
B.S. in Family & Consumer Science Education, Harding University
Lisa Ritchie
Lisa Ritchie, Ed.D., RDN, LD
lritchie@harding.edu
About Lisa Ritchie
Degrees
Ed.D., Higher Education/College Teaching, University of Arkansas at Little Rock
Master of Science in Education, Harding University
Dietetic Internship, University of Kansas College of Health Sciences and Hospital
Bachelor of Science in Dietetics, Harding University
Lydia Davis
Lydia Davis
Administrative Assistant
ldavis23@harding.edu

Contact Information


Family and Consumer Sciences
501-279-4472
fcs@harding.edu