Students have the opportunity to apply theoretical knowledge and skills they learned in their didactic courses to real-life practice in the field. Supervised experiential learning courses occur in the following professional work settings: foodservice, clinical and community and public health nutrition. Sites include hospitals, long-term care facilities, schools, foodbanks, research centers, etc.
Preceptors working in each setting are volunteers who are selected by students and approved by the program. Students will be responsible for locating sites and preceptors under the guidance and direction of the program. The purpose of these experiences is for preceptors to supervise and guide the student learning experiences and for students to collaborate with preceptors in efforts to achieve professional competency in the field of nutrition and dietetics.
Student organizations: Students have the opportunity to participate in the Harding University Graduate Student Academy of Nutrition and Dietetics.
Professional organizations: Students have the opportunity to participate in the Academy of Nutrition and Dietetics and their state and local affiliates.
Students have the opportunity to participate in interprofessional activities with other Harding University graduate students in the College of Allied Health.
The Nu Delta Chapter of Kappa Omicron Nu of the Department of Family and Consumer Sciences, Harding University, holds monthly scholarly meetings, conducts a service project each semester and inducts new members during the spring semester.
The Master of Science in applied dietetics practice program at Harding University is a candidacy program seeking accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) for the Academy of Nutrition and Dietetics (Address: 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995, Phone: 800/877-1600, ext. 5400, E-mail: ACEND@eatright.org, Website: eatrightpro.org/acend).
A Master of Science in applied dietetics practice equips graduates with the specialized knowledge and skills to work effectively in behavioral health and eating disorder centers. This program provides a strong foundation in nutritional science, therapeutic interventions and counseling techniques preparing dietitians to support individuals struggling with eating disorders and other behavioral health issues.
Graduates are well-prepared to work in various clinical settings including hospitals, outpatient clinics, skilled nursing facilities, rehabilitation centers and long-term care. The program's emphasis on medical nutrition therapy, clinical assessment and patient-centered care equips dietitians to manage the nutritional needs of patients with acute and chronic conditions.
In coaching and private practice groups, a Master of Science in applied dietetics practice prepares graduates to offer personalized nutrition and wellness services to a diverse clientele. This program equips dietitians with advanced skills in nutritional counseling, behavior change strategies and business management enabling them to operate successful private practices or serve as nutrition coaches.
