The department’s variety of organizations provide students with connections and growth opportunities within their majors.
The Family and Consumer Sciences Student Association prepares new professionals by providing opportunities to serve individuals, families, communities and one another in association sponsored programs and service projects.
The Student Academy of Nutrition and Dietetics facilitates trips to local and state professional meetings, guest speakers in the area of dietetics and nutrition, and service projects aimed to have a positive impact on the campus and community.
As a community manager, you will act as a brand ambassador, building brand presence and trust through community support, content distribution and digital engagement.
As an event planner, you will curate unforgettable experiences such as weddings, anniversaries, corporate events, product launches, galas, award ceremonies and many other major events. Responsibilties include location scouting, management of vendor relationships and client communication as well as negotiating budgets and contracts.
As a supervisor in food service, you'll manage the day-to-day operations of various establishments including restaurants, cafeterias, catering services or food trucks. In addition to supervising employees, this includes providing leadership in customer service, quality control and food safety.
Department Chair
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