The department’s variety of organizations provide students with connections and growth opportunities within their majors.
The Family and Consumer Sciences Student Association prepares new professionals by providing opportunities to serve individuals, families, communities, and one another in association-sponsored programs and service projects.
The Student Academy of Nutrition and Dietetics facilitates trips to local and state professional meetings, guest speakers in the area of dietetics and nutrition, and service projects aimed to have a positive impact on the campus and community.
Corporate food industry managers manage personnel of corporate establishments. This includes hiring, training, scheduling and supervising staff, maintaining budgets and inventory, and developing marketing and advertising strategies.
Dietary managers serve in hospitals, assisted living spaces and other medical facilities providing balanced nutrition to patients. You will be making a daily difference as you ensure the highest standards of food quality and safety are met.
As a supervisor in food service, you'll manage the day-to-day operations of various establishments including restaurants, cafeterias, catering services or food trucks. In addition to supervising employees, this includes providing leadership in customer service, quality control and food safety.
Department Chair
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